Unbelievably Great Beef Roast

Every time I use my Crock Pot, I swear I am going to convert all my cooking to this ingenious method. Tonight, I simply combined:

1 packet of Lipton dry onion soup mix
1 can cream of mushroom soup
1 can condensed beef broth

and then added
-2.5 lbs. defrosted beef roast,rubbed with kosher salt and cracked pepper
-4 baby red potatoes
-handful of carrots
-handful of sliced mushrooms

I sliced a bit of onion to cover the roast, and let this cook on high in my Magic Machine for about 6 hours. Fabulous. The result was a tender, juicy roast with a ton of rich gravy. To be honest, I've never been much of a roast person, but with the Crock Pot, it can be so tender as to make me swoon.