17 May 2008

Delicious and Quick Vegetables


Everything tastes better with goat cheese. Today, I sauteed green beans and portabello mushrooms in butter and sprinkled it lightly with salt. Then I added a healthy amount of goat cheese. A simple, hot salad that John and I both loved!
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1 comment:

  1. Sriracha12:26 PM

    I know it sounds easy enough. But if you could just make it for me, that would actually be easier.

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